Just a tad bit chilly in here this morning– even though it isn’t all that cold outside (21F). Ironically, it’s sometimes warmer in the house when it’s colder outside, because I fear it will get too cold inside… and light the fire. Will make one tonight, I guess.
Okay, these people, who reportedly habitually sleep out in a tipi all winter, considerably further north in Maine than us, are definitely hard-core and definitely qualify as Heroes of the Cold House (or, cold native-style shelter, as it were.) I can’t fully commend them on their overall efforts at lowering their environmental impact (unless quite a few of their 11 kids are adopted), but for sure they deserve admiration for trying out this way of life. (Also, I can commend them on managing life with 11 kids, which boggles my mind much more than their cold-tipi-sleeping…)
I can’t really compare our lifestyle to theirs, but our sleeping plans are a bit similar. They mention using an electric blanket, which is also a critical part of our strategy for sleeping in an unheated bedroom. Our bedroom, though, at least has solid walls, and rarely goes down into the 30F range– while their’s must routinely go well below freezing, if not below 0F.
Actually, it’s not quite clear in the story whether they use fire inside the tipi– in the video clip, Mrs. Winters (great name) says they never have heat in the tipi– but in other photos, you see her wheeling some very large pieces of firewood towards the tipi, with mention that Mr. Winters “had started a fire inside”. And in another photo, you see a small fire in the tipi. But they appear to have two tipis, so maybe one is a hang-out tipi where they have fires, and the other is for sleeping and totally unheated? It would seem considerably unpleasant to sleep in a tipi with a smoky wood fire burning inside– hard to imagine they would be doing that.
Anyway, I’m hoping we might get an invitation to go visit. Also, this reminds me of an idea I had last winter: to build an igloo in our yard, and offer overnights in it via Airbnb. Also, I note a great advantage of their sleeping arrangement: they are very unlikely ever to be infested with bed bugs, which can’t survive prolonged sub-freezing temps.
Yes, it’s really winter. We’ve been down below 0(F) the past couple nights, with the days not quite getting to double-digit temps. The house was 41 this morning… needless to say the wood stove is burning a bit more than usual. Still, it’s considerably warmer here than up in Quebec (where we were a few weeks ago) or central Vermont (where I’m heading tomorrow.) And it’s much, much warmer here, than, say, this town in Siberia. Those people are seriously tough.
Average kitchen temperature for the winter still hovers at about 52.6F.
I really like that I can pull a can of Diet Coke off the bottom self in the kitchen, and (unless we’ve really been running the wood stove) it’s already nicely chilled. And I really like that the living room at 47F is a perfect temperature for riding on the bike trainer when I get home, without getting drenched in sweat. But I will confess that even I find it annoying to have to warm up red wine for dinner.
It’s kind of funny when you’re unpacking bags of groceries from the market, at the cans feel warm to the touch.
A combination of factors came together this week, leading me to use no heat whatsoever for a span of 4 days– an unusual mid-January state even in this house. The factors were:
- Above-average temps (highs 35-40F, lows 20-25)
- Above-average sunshine
- Above-average laziness on starting a fire
- Above-average use of bike trainer (warms you up fast, even in a cold house!)
Ran into a couple of problems, after having the house this cool for this long. For one, the liquid dish soap solidified and became impossible to get out of the bottle. It is an all-natural product… mainstream dish soap brands probably have chemical emulsifliquifactifying agents that prevent this. Maybe I have to store it on top of the water heater or something.
Second, the contents of the freezer (above the fridge) started to thaw. This is ironic, the idea that your house can be too cold for your freezer to work, but in our cheapo fridge I’m pretty sure the freezer only turns on when/if the fridge turns on– it has no separate temperature controller. So if the house is cold, the fridge barely runs, and after a few days, the freezer starts to nudge above freezing. Obviously this isn’t good. I turned the fridge down a little (it was set rather on the warm side) and that seems to have cured the problem.
Overall average temperature so far this winter now stands at 52.5 F…
Happy New Year from the Cold House!
We’re just back from a few days playing touriste in Quebec City– a place that really knows how to enjoy winter. No one up there was griping about the cold– they just put on bigger hats, string up more lights, put on a smile, and go out to ski, toboggan, drink… It was also pleasant driving around in a place where snow tires are mandatory, and the proportion of SUVs on the road was dramatically lower. I think we got out of there just in time, though, as the forecast low for tomorrow night is -17F (-27F). That’s cold even to me.
Back on the home front, our living area has averaged 52.8° F so far this winter. As the graph clearly communicates, the temp in here is rarely steady, either from hour to hour, or day to day. Hard to say how much wood we’ve gone through so far– maybe 1/5th to 1/4 cord. We haven’t started on the actual split wood from Treemagedon yet, still just burning the cut-up branches and other little stuff.
So if you go to buy a new, standard, tank-type water heater, you discover that for any given gallon capacity they come in several different tank shapes, called “short”, “medium”, and “tall”. It seems the “tall” are marketed for use in narrow spaces, the “short” for use in low spaces (like a crawlspace), and the “medium” for, well, everything else.
The interesting thing, though, is that from an efficiency (passive heat-loss minimization) standpoint, there is an ideal cylinder shape– namely, the one with the smallest ratio of surface area to volume, which is when the diameter is the same as the height. From this standpoint, the shorty models are almost perfect, but the mediums are too twice too tall, and the “talls” are even worse. Based on this, it would be rational to buy a short one– except that, for some reason, the shorts and talls are both much more expensive than a medium (like, $50-100 more)! This makes no sense from a materials perspective, since the shorts use less steel/glass/insulation than a medium, and a medium less than a tall. So I suppose it must have to do with demand, volume of production, and manufacturing efficiency.
It looks like we’re going to have a different heat (or lack-of-heat) pattern this winter, compared to the past few, because J. is now away from the house during the week and home only (mostly) on weekends. So, there may be a bit more polarization– namely, less heat than usual when I’m home alone, and more heat than usual on the weekends.
So far, though, we’re averaging 54.6F (since November 5th), which is a smidge lower than last winter’s overall average of 56.5. This morning is the coolest one yet in the kitchen, at 45F. That’s about as low as even I enjoy– will probably have a bit o’ flame of the wood stove tonight.
From time to time I come across a story about a person worthy of being nominated as a “hero of the cold house”. Today’s hero, or rather heroine, is Kerry Kells– who apparently found her Antarctic research station dorm uncomfortable, and instead spent 200-plus nights sleeping in a tent (in, yes, Antarctica). (The story is from last spring– not sure why it just came across my radar today… perhaps she is back in her tent this season?)
Meanwhile here at the luxury cold house (with solid walls) a “seasonably cool” autumn is creeping along. I cranked up the ol’ datalogger two weeks ago to start this season’s indoor recording– thus far the average in the living area has been 55F/12.8C. As usual, I listen to the annual rush of stories about heating oil prices and chuckle to myself.