Most Excellent Hot Chocolate

TUESDAY, NOVEMBER 04, 2008

Put 1/2 square of unsweetened baking chocolate in a double boiler. Melt. Add three teaspoons turbinado sugar, pinch of cinnamon, 1/2 pinch of cayenne pepper. Stir until dissolved. Wisk in 1/4 cup hot water. Stir until hot. Gradually whisk in 1 1/2 cups milk. When steaming, add three drops vanilla extract. Try not to drink in one gulp.

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