I came home last night and set about making some pasta sauce for dinner… only to be stalled at the first step, when I couldn’t pour olive oil into the frying pan. Yeah, it was about 37º in the kitchen. Guess that’s too cold.
“wasting your yummy EVO on frying”
Interesting, thanks. In general I use canola for most frying, except “Italian” dishes which for some reason I tend to do with olive. Also, we seem to have acquired about 7 bottles of olive oil, so I’m trying to use it up. But maybe I’ll change my habits.
I keep mine next to the stove to preheat while I’m cooking, and i have to warm up my dish soap as well. Both of them started doing that in late December. i flowed your example of not heating my home much this year i was amazed my home mostly sits at basement temp. at 40 – 42 for the most part.